How can i make condensed milk at home

I have not ever made caramel with this, sorry! I doubt, it would work. Hi, there is a recipe to make caramel with condensed milk, you need to two jars of condensed milk for it though. I like to store it in refrigerator at all times for best taste. I'd say it should be okay for a day or so out of fridge. Just made this because we are in lockdown and cannot leave our house. So we have to get creative!!! My husband loves condense milk in his coffee.

So just had to try this recipe. It was great!!! Worked really well. Thanks for sharing your awesome recipe. Tried it and LOVE it.

Fudge is basically condensed milk and sugar, so if I just add the extra sugar and cook longer do you think it would work?

Glad you liked this recipe! I don't think that would work. Fudge has chocolate chips in it and it is made from more ingredients stabilizers such as cocoa butter than just milk and sugar. Trying to making a weight watchers friendly recipes that calls for sweetened condensed milk.

I am sorry Heather but I haven't used stevia to make sweetened condensed milk ever. But you might find this link helpful! Can one make condensed milk without sugar? Thank you for the recipe! Ir any kind of heat will make it foam? Hi Tami! So that baking soda you added has done it's work when it got dropped in hot milk. You can reheat it once again and thicken to your liking.

It should be fine. How long can the milk last if it is not in a fridge? I believe it should be okay for a day if it isn't too hot.

I recommend storing condensed milk in refrigerator if not using right away! It will eventually come to a boil and will still be needed to reduced further down. Point is to keep stirring the milk and reducing it. You don't want it to come to a boil over high heat and a thick layer of cream forming over it. So I say, reduce it over medium heat. Hope it helps. This is so helpful and straight to the point. Thank you. It's 1am and I ran out of condensed milk for my cassava cake.

Didn't have any full fat milk, just a can of evap and I was on my wits end coz most condensed recipes use the full fat until I came across this one. You're a life-saver! I'll give this a ten if I can.

This is one of those good recipes to know by heart so I don't panic when I run out of condensed milk and can't stop by the store to get some. Skip to primary navigation Skip to main content Skip to primary sidebar About Recipes contact Search.

Home » 7 ingredients or less » Homemade Condensed Milk Sharing is caring! Jump to Recipe Print Recipe. Reduce the heat and let the milk simmer not boil on very low heat for about 30 to 35 minutes, or until the time that the quantity of milk has reduced to about half of the original quantity.

Keep stirring the milk continuously to avoid burning the milk. Remove from heat and allow to cool down. Here's how to make condensed milk using the no-cook method: 1. Take a blender and put one cup of boiling hot water in it. Add one-fourth cup of margarine to it. Add two cups of white sugar and four cups of dry milk powder and blend it all together. Keep scraping the ingredients off the sides of the blender to ensure all the dry ingredients mix well.

You can also make non-dairy condensed milk using coconut milk and it can be prepared similar to the cooking method of the regular cow-milk based condensed milk. Happy baking! This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. Searched and found this and used the coconut milk version.

It took a lot longer to thicken but I think I was being too cautious with heat. Once I increased heat 45 min it started to thicken, and tasted delicious. It gave the pie a tropical flavor that was better than the original recipe. I accidentally added the vanilla too soon, right at the beginning with the maple syrup and milk. Hopefully it will still turn out delicious. I made this thought it was complete, but had 2 cups when finished. Can I reheat to simmer some more? Thank you!

We live in Alaska and the Grocery store is an hour away. My Husband wanted fruit with sweet and condensed milk to go on top but the was none to be found in the pantry. I surprised him and it is sooo good that we never have to worry about how far the store is again. Thank you for the recipe. Greatful in Alaska. Also, I love that I know what ingredients are in mine. Thanks so much for this! I almost freaked out until I saw I had everything to make this!

You truly are a lifesaver! Thank you so so much for posting this!. I had absolutely no clue some recipes use sweet condensed milk. Thanks again! Is there anyway to tweak the recipe so that you get exactly the amount that you would in a can of condensed milk?

Which I believe is 14 oz. So it is the same amount as in the can. I hope you enjoy. I just made this for a sweetened condensed milk pound cake because I did not have a can of the SCM in my pantry.

It was wonderful, easy, and very flavorful. I definitely recommend this recipe. Thx so much this really works. Load More. Friend's Email Address.