What is foster sauce

When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream. All Rights Reserved. Bananas Foster II. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Bananas Foster II bricco Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition.

Reviews Read More Reviews. Most helpful positive review Janie. Rating: 5 stars. Be sure to only "warm" the bananas in the sauce, otherwise bananas wil be too mushy. Read More. Most helpful critical review mysweetideas. Rating: 3 stars. Made this recipe for myself and my parents I would recommend twice the amount of walnuts and to make sure the sugar actually dissolves, otherwise instead of a caramel-type sauce, it's grainy.

It's a very sweet recipe, reducing the amount of sugar may help as well. Using bananas that aren't fully ripe adds a touch of acidity that was very welcome in this sugary dish.

Reviews: Most Helpful. Alyson Jones. What happened? Did I say something in my sleep. Had she caught my lame attempt to conceal my annoyance? I was mortified. When the desserts finally arrived, I quickly offered my grandma a bite, hoping that would rectify any bad feelings. She declined. I dug a little deeper and it turns out she loathes bananas and I had no clue. In fact, I even ordered it once more while on vacation.

Enter no bananas foster sauce. It is the perfect dessert for my grandma and apparently my aging palette. No soft bananas to deal with. Mix brown sugar and butter over medium heat in a heavy-bottomed saucepan until sugar is dissolved. Once sauce begins to thicken slightly about minutes, whisk in apple juice and cinnamon. Bring to a boil and remove from heat immediately. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Real life recipes, everyday crafts and glimpses of our everyday life. Pin Share I haven't tried it yet I hate those reviews but this recipe looks luscious and authentic. Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Scott Phillips. Servings: six to eight. Ingredients 2 oz. Preparation In a inch skillet, melt the butter over medium heat.

Stir in the brown sugar and cinnamon and cook until moist, about 1 minute. Add the banana liqueur and cook, stirring continuously, until the grainy texture disappears and the mixture rolls off the spoon in a steady stream, 1 to 2 minutes. Put the banana quarters rounded side down in the pan.

Cook until the bananas begin to soften, 2 to 3 minutes. Recipe Notes Edit Delete. Save to Recipe Box. Add Recipe Note.